Nodaway County launches MO EATs initiative

By Phil Cobb | December 9, 2024 |

Nodaway County Economic Development logo

MARYVILLE, Mo. — Nodaway County Economic Development and the University of Missouri Extension recently announced the launch of the MO EATs (Engaging, Accessing, Transforming Systems) initiative to create resilient and equitable food systems across Missouri.

According to a news release from NCED, as part of the Missouri Rural Food Access Partnership, a statewide collaboration, the program offers a framework for communities to identify and address challenges in their local food systems while maximizing existing assets.

“MO EATs presents an exciting opportunity to grow Nodaway County’s food economy,” Josh McKim, NCED executive director, said in a statement. “By engaging with our community, we can identify ways to recruit food retailers, support local crops and livestock producers, and encourage the growth of value-added agricultural businesses. This initiative strengthens our local food system while advancing economic development that benefits farmers, businesses, and consumers alike.”

Through the program, the release noted that Nodaway County will gain access to tools and resources to:

Engage the community through surveys, focus groups and planning sessions.
Identify barriers to food access and opportunities to enhance local food production.
Build partnerships among farmers, businesses and community organizations.
Develop and implement plans for sustainable food system improvements.

NCED encourages community members to participate in surveys, focus groups and discussions during the planning process.

“We are excited to partner with Nodaway County on the MO EATs program to hear from community members about their priorities for a thriving local food system,” said Sarah Massengale, MU Extension state specialist in community development. “Together, we’ll develop strategies to address these priorities — not only benefiting Nodaway County, but also supporting communities across the state as part of this Missouri Rural Food Access Partnership over the next three years.”

For more information or to get involved in the planning process, contact McKim or Kim Mildward at 660-582-4490.