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ST. LOUIS, Jan. 19, 2021 /PRNewswire/ -- Whatever you make, U.S. Soy makes you more sustainable. That is why the food industry is innovating to improve sustainability in their product supply chains from farm to fork. By labeling soy ingredients with the new Sustainably Grown U.S. Soy mark, you are recognizing that those soybeans originated from a system of continuous environmental improvement.

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The process for earning organic certification may seem daunting. But there are many resources available to farmers wanting to label and market their products with the U.S. Department of Agriculture’s National Organic Program seal.

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Administrators and staff at federal, state, or local public health agencies and other healthcare workers who carry out functions necessary to the operation of the state’s healthcare infrastructure that were not included in 1A.This group includes morticians, undertakers, embalmers, crematory operators and other related occupations.