ST. LOUIS, Jan. 19, 2021 /PRNewswire/ -- Whatever you make, U.S. Soy makes you more sustainable. That is why the food industry is innovating to improve sustainability in their product supply chains from farm to fork. By labeling soy ingredients with the new Sustainably Grown U.S. Soy mark, you are recognizing that those soybeans originated from a system of continuous environmental improvement.

Federal, state or local government employees in emergency management and public works agencies, identified nonprofit organizations designated as partner voluntary agencies.

Administrators and staff at federal, state, or local public health agencies and other healthcare workers who carry out functions necessary to the operation of the state’s healthcare infrastructure that were not included in 1A.This group includes morticians, undertakers, embalmers, crematory operators and other related occupations.